44 food science research jobs in Portugal

Doctoral researcher - Food Engineering

public tender for an auxiliary researcher for the pursuit of research and development activities in a view to the development of research activities in the field of Food Engineering Requirements Research

Doctoral researcher - Food Engineering - sub-area Food Processing and Preservation - Food and Nutrition.

tender for an doctoral researcher for the pursuit of research and development activities in a view to the development of research activities in the field Food Engineering, sub-area Food Processing and

Junior Research Fellow – Food Product Development: Specialist in colloidal chemistry and encapsulation technologies (Ref.01.24.02)

5 Feb 2024 Job Information Organisation/Company INL Department Human Resources Research Field Chemistry Researcher Profile First Stage Researcher (R1) Country Portugal Application Deadline 25 Feb

International selection competition for 1 (one) post of doctoral researcher at the initial level in the scientific area of Natural Sciences, Food Sciences or related areas.

international selection competition for 1 (one) entry-level PhD researcher position to carry out research activities in the scientific area of Natural Sciences, Food Sciences or related areas, under an employment

Research fellowship

Investigação e Inovação em Saúde, Porto, Portugal. Scientific Area: Biology. Project Title: “Genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment

One scientific research fellowship (BI) within the project CERTRA - Development of Traditional Cereal Value Chains for Sustainable Food in Portugal (PRR-C05-i03-I-000161)

Sciences, Food Engineering, Chemistry, Biochemistry or related areas. . RECIPIENTS: Students enrolled on an integrated master's degree, master's degree or doctorate in Dietetics and Nutrition, Nutrition

Research Fellowship (BI) (Reference REQUIMTE 2024-14)

the impact of taste on survival, nutrition and, more recently, health and well-being. In food science research, the study of taste perception is gaining importance as a tool to address the epidemic

Research Fellow – Food Processing and Nutrition of Cultured Meat and Seafood (Ref.03.24.13)

PhD in Food Technology, Nutrition, Engineering or other related areas. Experience Formulation of functional foods and techno-functional and bioactivity assessment; Nutritional assessment of food

Junior Research Fellow - Development of Novel Food Products with 3D Food Printing (RRP.10.27.20.4/1)

Food Printing area. Mandatory Qualifications Education MSc in Food Technology, Nutrition, Engineering or other related areas Experience Development and characterisation of meat alternatives by 3D

NOTICE OF THE OPENING OF AN INTERNATIONAL CALL FOR RECRUITMENT OF ONE PHD RESEARCHER | UIDP/05748/2020

11 Apr 2024 Job Information Organisation/Company Faculty of Sciences of the University of Porto Department GreenUPorto - Sustainable Agri-Food Production Research Centre (Vairão and Campo Alegre